2025-07-16

Edible and Nutritional Value of Laver

As a type of marine algae, laver is not only loved for its unique flavor, but its edible and nutritional value should not be underestimated.

Explore Details →

2025-07-16

What are the precautions in the production and manufacturing process of laver?

In the production and manufacturing process of laver, special attention should be paid to two major aspects: environmental protection and food safety.

Explore Details →

2025-07-16

Seaweed 'cross-over' success: From sushi to snacks, crispy texture becomes a new favorite healthy snack

With its thin and crispy texture and fresh, savory flavor, seaweed has expanded from traditional sushi rolls and miso soup to snack areas such as seaweed crisps and sandwich seaweed.

Explore Details →

< 1 >